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Food Safety


TV café owner launches new Food Hygiene Information Scheme

A new Food Hygiene Information Scheme was launched in West Dunbartonshire on Friday 1 October 2010,with the help of a famous fictional café owner.

The Food Hygiene Information Scheme - a partnership between West Dunbartonshire Council and the Food Standards Agency - is designed to make it easier for local people to see how well food businesses have done in their local authority food hygiene inspections, by providing businesses with a certificate for display at their premises.

A “Pass” certificate confirms that a food business has been inspected by their local authority and has met the required legal standards.  If a food business falls short of the legal standard, it is classified as “Improvement Required”.

The scheme, which is currently being rolled out throughout most of Scotland, was officially launched in West Dunbartonshire by actress Libby McArthur, who plays Gina Hamilton , the proprietor of the Oyster Café in the hit BBC soap opera River City. She paid a visit to Helen’s Café in Old Kilpatrick, along with staff from West Dunbartonshire Council’s Environmental Health team, to present proud café owner Helen McFall with her “Pass” certificate.

 

Councillor Craig McLaughlin, the Council’s Convener for Corporate Services, said: “West Dunbartonshire Council is delighted to promote this new scheme as a means of better informing consumers of hygiene standards within food businesses, to enable them to make an informed choice about where they choose to eat, or to buy their food from.”  

John Stevenson, Section Head of Environmental Health at West Dunbartonshire Council, added: “As well as providing consumers with information on hygiene conditions within food premises, the scheme will also help to drive up standards in those businesses that are not currently complying with their legal obligations. The new scheme opens the doors on food hygiene standards at food premises, by providing clear information to consumers at the point of sale. Standards within West Dunbartonshire food establishments are generally good and this has been borne out by the fact that almost 700 pass certificates were issued on the launch date”.

 

The display of a certificate by a business is voluntary but you will be able to access full information about all food businesses in the area on the Food Standards Agency website.  Search for Hygiene Ratings

 


 

The Environmental Health Section is responsible for all areas of food safety enforcement including food sampling and the investigation of waterborne and non-waterborne communicable diseases.

There are more than 850 food businesses operating throughout the West Dunbartonshire area and all are inspected by Environmental Health Officers and Assistants on a risk based basis.

 

In a year more than 1300 visits are carried out by the team covering inspections, food-sampling, complaint investigations and advising businesses and members of the public. More than 350 service requests are received each year from businesses and the public in connection with food safety issues. All are investigated and appropriate action taken. Officers must also respond to notifications of Food Alerts reported by the Food Standards Agency.

 

Pass certificate presentation

The Section is an accredited training centre with The Royal Environmental Health Institute of Scotland and provides low cost food hygiene training courses to the local food business
community.

 


Food Safety in Schools is Top of the Class

West Dunbartonshire Council has shown that it takes food safety in its schools very seriously, by putting school catering staff through an intensive training course.

 

The Council’s Environmental Health Section has been providing training to school catering staff since December 2009 to allow them to obtain the Royal Environmental Health Institute of Scotland’s (REHIS) Intermediate Food Hygiene Qualification. 42 members of staff passed the course and were presented with their certificates on 11th June 2010.

 

Officers from Environmental Health also carried out inspections of the school kitchens in which the successful candidates work. As a result of the new qualifications gained by staff and the excellent standard of hygiene within the kitchens, 28 primary schools, 5 secondary schools and 11 nurseries were given the prestigious “Eat Safe” Award.

 

The “Eat Safe” scheme was rolled out across Scotland in January 2005 by the Food Standards Agency. It aims to improve public confidence and consumer choice in catering establishments across the country. Since the scheme was launched, Environmental Health has awarded the Eat Safe Award to more than 40 food businesses within West Dunbartonshire.

 

Section Head for Environmental Health, John Stevenson said: “The REHIS qualification is a tough course which aims to give managers and supervisors a better understanding of the importance of Food Safety – the qualification is above what is generally required within catering and is tough for candidates to achieve.  

 

“All of the catering staff took the training and exam head on, and an excellent number of passes were gained. This was also testimony to the quality of training provided by staff from the Environmental Health Section, who were delivering this course for the first time.”

 

The Council’s spokesperson for Environmental Services and Economic Development, Councillor Jim McElhill, added: “These recent achievements reflect the dedication of the catering staff within WDC school kitchens. They have worked exceptionally hard on what is a very challenging course and they continue to attain high standards of food safety and hygiene management in the kitchens where they work. We are pleased that this is now recognised with the attainment of so many Eat Safe Awards for our schools.”

 

See the catering staff showing off their Intermediate Food Hygiene Certificates

See the catering staff showing off their "Eat Safe" Awards

 

 

Food Safety Enforcement Policy

 

  • View West Dunbartonshire Council's Food Safety Enforcement Policy.  (Please note this policy document does not include the various appendices which are operational documents in themselves).

  • View West Dunbartonshire Council's Food Service Plan (2011/12 Revision).

 

Further Information 

 

If you would like further information on this topic, please visit the appropriate website listed below or call (01389) 738290
for further advice.