Secondary Week 2 | West Dunbartonshire Council

Our meals service provides school meals that are healthy, tasty and nutritious.

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Secondary Week 2

Secondary Week 2 Monday
Monday
Starter/Dessert	Fresh Cut Fruit ^V Sweet Potato Soup ^V ^A
Main Courses	Cajun Chicken Pasta ^A Quorn and Mixed Bean Casserole ^V ^A
Sides	Pitta Bread ^V ^A
Vegetables	Peas ^V
Grab and Go	Breads ^V ^A Fillings ^A Pasta ^A Hudson's Sauces ^V ^A Vegetables ^V ^A Drinks ^V ^A Fruit ^V ^A
Snacks	Salmon Fish Nugget Wrap ^A Pizza Slice ^V ^A Pizzini ^A Choice of toasted Paninis (please refer to catering staff for allergens)

Secondary Week 2 Tuesday
Tuesday
Starter/Dessert	Fresh Cut Fruit ^V Lentil Soup ^V
Main Courses	Beef Chilli Tomato & Basil Pasta ^V ^A
Sides	Garlic Bread ^V ^A Long Grain Rice ^V
Vegetables	Broccoli Florets ^V
Grab and Go	Breads ^V ^A Fillings ^A Pasta ^A Hudson's Sauces ^V ^A Vegetables ^V ^A Drinks ^V ^A Fruit ^V ^A
Snacks	Beef Burger in a Roll ^A Hot Dog Sausage in a Finger Roll ^A Choice of toasted Paninis (please refer to catering staff for allergens) Choice of Baked Potato and Fillings ^A

Secondary Week 2 Wednesday
Wednesday
Starter/Dessert	Fresh Cut Fruit ^V Vegetable Soup ^V Berry Cookie ^V ^A
Main Courses	Sausage Casserole ^A Potato & Chickpea Curry ^V ^A
Sides	Mashed Potatoes ^V ^A
Vegetables	Diced Turnip ^V
Grab and Go	Breads ^V ^A Fillings ^A Pasta ^A Hudson's Sauces ^V ^A Vegetables ^V ^A Drinks ^V ^A Fruit ^V ^A
Snacks	Quorn Dipper Wrap ^V ^A Chicken Burger ^A Thai Vegetable Noodle Pots ^V ^A Choice of toasted Paninis (please refer to catering staff for allergens)

Secondary Week 2 Thursday
Thursday
Starter/Dessert	Fresh Cut Fruit ^V Lentil Soup ^V
Main Courses	Chicken Korma ^A Homemade Cheese Pizza with Pasta ^V ^A
Sides	Long Grain Rice ^V
Vegetables	Sweetcorn ^V
Grab and Go	Breads ^V ^A Fillings ^A Pasta ^A Hudson's Sauces ^V ^A Vegetables ^V ^A Drinks ^V ^A Fruit ^V ^A
Snacks	Hot Dog Sausage in a Finger Roll ^A Chicken Goujon Wrap ^A Choice of toasted Paninis (please refer to catering staff for allergens) Choice of Baked Potato and Fillings ^A

Secondary Week 2 Friday
Friday
Starter/Dessert	Fresh Cut Fruit ^V Chicken and Rice Soup
Main Courses	Breaded Haddock ^A Lentil Bolognese with Spaghetti ^V ^A
Sides	Chips ^V
Vegetables	Peas ^V
Grab and Go	Breads ^V ^A Fillings ^A Pasta ^A Hudson's Sauces ^V ^A Vegetables ^V ^A Drinks ^V ^A Fruit ^V ^A
Snacks	Quorn Dipper Wrap ^V ^A Pizza Slice ^V ^A Pizzini ^A Choice of toasted Paninis (please refer to catering staff for allergens)