The Council’s Facilities Management Service operates Breakfast Clubs and lunch service across our schools and also provides lunches, morning and afternoon snacks in Early Years establishments. Our in-house teams prepare meals and snacks on-site in the majority of our premises using fresh provisions, where at all possible. Where it is not possible to cook onsite, we export meals, which have been freshly prepared and cooked on the same day as they are being served, from one site to another.
Our experienced Catering staff prepare over 1 million meals per annum in line with the relevant Scottish Government and NHS standards. Our snack and meal provision has recently been increasing to support the expansion of Early Years provision and it is estimated that we will be have added an extra 250,000 lunches to our service by August 2021. All Nursery children and pupils in Primary 1 - Primary 3 are entitled to a free school meal.
All of our school meal menus are compliant with the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 (as updated in 2021). Our school meals service provides lunches which are healthy, tasty and nutritious and which include a daily selection of fresh fruit and vegetables.
All Catering staff are trained in food hygiene, hold an Elementary Food Hygiene Certificate and receive regular refresher training – in addition Catering Managers and Cooks all hold an Intermediate Food Hygiene Certificate . All kitchens follow HACCP guidance and comply with Environmental Health legislation. The catering staff are also trained in nutrition and Allergen Awareness.
Pupils can choose to have either a soup and main course or a main course and fresh fruit salad daily with a dessert available once per week. Our menus rotate on a 4 weekly cycle and are published on the website. If there is a requirement to amend a recipe or make a substitutions, we will let you know. A two course meal costs £2.55 daily and includes fresh water, a salad selection and selection of fresh bread.
We are proud to use Scottish produce where we can. Meals are freshly prepared and use seasonal ingredients were possible. Menus are published on our website and they highlight any seasonal ingredients. Full recipes are available by clicking on each dish.
Our products include:
Menus are free from GM ingredients and undesirable additives and Allergens are clearly identified.
A Food and Nutrition Co-ordinator is employed as part of the Catering team. Menu design requires to meet strict nutritional standards set by Scottish Government (for schools) and NHS (for Early Years) however menu planning involves consultation with pupils. The consultation gathers information from pupils on their views regarding the current food served, their meal ideas and their dining experience. The children's views and ideas are an important factor when developing menus.
Generally, pupil participation is strong - pupils make a valuable contribution to school improvement by influencing decisions, particularly in relation to school meals. Our aim is to create a healthy and nutritious menu which meets the legislative standards, which meets pupil expectations and to also make lunch time in the dining hall a positive experience.
Catering staff are also involved in menu development as they understand the challenges of meeting the required nutritional standards whilst ensuring that the meals provided meet the requirements and expectations of their young customers.
We welcome any feedback you may have - if you have any suggestions or require any information, please email to: Facilities Management
Our catering service aspires to meet the Soil Association Food for Life goals. We are proud of our catering provision and continually strive to provide an excellent quality service in line with national standards and guidelines - the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 (updates 2021).