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Vegan Parcels

Vegan Parcels

Suitable for vegetarians

Allergens

Gluten, Wheat, Celery

Ingredients

ingredients
Item Quantity Allergen
Puff pastry sheets 2 Gluten & wheat
Oil 1tbsp
Chopped onion 1
Stalk celery chopped 1 Celery
grated carrots 2
Clove garlic 2
Rosemary 1 pinch
Thyme 1 pinch
Tomato paste 4tbsp
Cooked lentils (split peas Balloch PS)

Method

(OVEN COOKING GUIDELINES FROM DEFROST Prepare as required. Bake in a pre-heated fan assisted oven at 200°C/Gas Mark 7 for 10 – 15 minute OVEN COOKING GUIDELINES FROM FROZEN Prepare as required. Bake in a pre-heated fan assisted oven at 200°C/Gas Mark 7 for 10 – 15 minute)

  • puff pastry to package directions (see above)
  • Add oil, onion, garlic and celery to pan and cook for about 5 minutes.
  • Add carrots, rosemary and thyme and cook for another few minutes.
  • Turn off the heat and add cooked lentils or split peas and add tomato paste.
  • Let mixture cool a bit (about 10 minutes).
  • Sprinkle some flour on your work surface and roll out dough and cut to make 4 even squares about 9″ each (2 from each sheet).
  • Place 1/4 of mixture in each square.
  • Fold up each side into the middle of the square and pinch closed like little presents.
  • With a brush “paint” oil on the outside of the puff
  • Cook at instruction above

Christmas