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Dry Mix: 1 kg/Whole bag (3.5 kg) Water: 100ml/350ml Dough Portions: (45g): 24/85 Mixing Instructions:
Place the weighed out mix in a mixing bowl
Select the beater attachment
Add water to mix and blend for 1 min. on slow speed until dough is formed. Do not overmix. Blend for a further 1 min. on medium speed.
Then add diced fruit
To portion, form the dough into a roll 2" in diameter, wrap in cling film and chill for 25 minutes in the fridge.
Slice into 1cm / 1/2"thick portions and place on a greased baking tray
Be careful when adding water, the dough may appear dry and crumbly but check before adding additional water. Gently squeeze dough together to form a ball. Baking Instructions: Bake in a pre-heated oven at 190°C/375°F for 9-11 minutes for soft chewy cookies, 13-15 minutes for crispy ones. Leave on a tray to cool for 2-3 minutes before transferring them to a cooling rack.