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Carrot Cake

Carrot Cake

Suitable for vegetarians

Allergens

Gluten, Wheat, Eggs

Ingredients

ingredients
Item Quantity Allergen
Eggs 600g Egg
Carrots 700g
Caster Sugar 750g
Vegetable Oil 375ml
Baking Powder 10g
Cinnamon 10g
Mixed Spice 5g
Self raising flour 560g Wheat / Gluten
icing Sugar 250g
Orange Juice 10ml

Method

  1. Place all ingredients in a mixing bowl except the carrots, and beat until they are a smooth consistency. Add the grated carrots and place the mixture into a greased tray.
  2. bake in a moderate oven until firm.

Topping

Mix the icing sugar and orange juice together until smooth. Spread it over he cold carrot cake and serve.

Carrot Cake

Desserts