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Finely chop the chicken and fry in a small amount of oil until it starts to brown. Add in the chopped mushrooms until brown and soft.
Bring pan of water to the boil. Place the noodle nest in the water and immediately turn down the heat. Leave the noodle nest soaking in the hot water for 6-8 minutes or until cooked. Gently agitate the noodles to separate them, from about halfway through the cooking period.
Once the chicken has cooked, pour over the stock and bring to the boil then reduce to a simmer. Add the sweetcorn and stir, then add the noodles and stir again. Leave to simmer until core temp has been reached.
Serve with a drizzle of soy sauce You can pour the noodle mixture into a pot if you like - we'd recommend spooning in the noodles then pouring over the stock.