1. Home
  2. Schools and Learning
  3. Schools
  4. School Meals

Beef Lasagne

Beef Lasagne

Not suitable for vegetarians

Allergens

Gluten, Wheat, Milk

Ingredients

ingredients
Item Quantity Allergen
Lasagne pasta sheets 1kg Gluten/ wheat
Beef Mince 1.5kg
Onions 200g
Garlic Puree 10g
Chopped tinned tomatoes 1kg
Tomato Puree 20g
Pepper 2g
Milk powder 250g milk
Water 2ltr
Cheddar Cheese 400g
Violife spread 300g
Plain flour 175g Gluten / Wheat
Rapeseed oil 20g
Dried mixed herbs 10g

Method

  1. For the Bolognese sauce please follow the same recipe as per the Bolognese sauce with pasta spirals.
  2. For the white sauce please follow the same recipe as per the macaroni cheese with white sauce.
  3. To assemble to lasagne, place layer of the Bolognese sauce and white sauce into a grundy tin and lay pasta sheets on top. Continue this until the grundy tin is full. Sprinkle with grated cheddar cheese and bake until it reaches core temperature.
Lasagne

Info