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Mix the stewing steak with 50g of cornflour. Add the oil to a hot pan and then place in the stewing steak. Brown for 5/10mins.
Then add the onions, carrots, garlic puree, smoked paprika, and sprinkle on the gravy granules. Add the water and mix.
Bring to the boil and then leave to simmer for 2.5hrs on a low heat, until the meat is tender. Add the country vegetable and frozen mixed peppers after the 2.5hrs, and then heat until the stew reaches core temperature again.