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Item | Quantity | Allergen |
---|---|---|
Onions | 224g | |
Peppers | 112g | |
Mushrooms | 224g | |
Garlic Puree | 6g | |
Chilli Powder | To taste | |
Mixed herbs | 1g | |
Black pepper | 8g | |
Canned chopped tomatoes | 784g | |
Water | 1.704kg | |
Chicken stock | 14g | Celery |
Tortillas 10" | 1.12kg | Gluten, Wheat |
Mozzarella | 150g | Milk |
Cheddar cheese | 224g | Milk |
Cooked chicken | 1.12kg | Nil |
Note: If the Chicken Enchilada when made are sticking together line your baking dish with parchment for easy extraction.
Or you can spreading a little sauce (½ cup on the bottom of the dish before adding enchiladas. This keeps the tortillas from sticking to the pan or getting tough on the bottom.
Note :Halal chicken Brakes code 117371 Allergens nil (prep adhering to halal guidelines previously issued)
Yield: Primary 20 portions
Secondary 16 portions