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Place chicken breasts in cling film bash chicken with rolling pin until 2-3 mm thick Add flour and seasoning together in a bowl ,egg in another bowl Mix breadcrumbs*(cut of crusts) and Mozzarella cheese together in a bowl Place chicken in each bowl to coat then spray with vegetable oil and cook to minimum of 75C (or to national standards) keep covered if storing in hot cupboard to prevent drying out.
Serve with coleslaw - Mix coleslaw ingredients together and chill in refrigerator.