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Place pasta in a pan of boiling water (1L of water per 100g of pasta) and boil for 8 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired the pasta can be drizzled with olive oil to prevent it from sticking together
Saute all the vegetables and place on top of the pasta
Make the cheese sauce and pour it over the vegetables
Place in a steamer or oven until the correct temperature is achieved.