Tomato and Pepper Salsa

Method

• Roughly chop the tomatoes, peppers and onions
• To make the salsa place all of the ingredients in the bowl and if available use food processor.  Pulse only a few times, just enough to finely dice the ingredients and not enough to purée.  If you don't have a food processor, you can finely dice by hand
• Adjust seasonings.  Place in a serving bowl.  Add lime juice and pepper to taste.  Add a little ground cumin and oregano
• Let the salsa sit for an hour (room temperature or chilled) for the flavours to combine