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Make the salsa - Place all of the ingredients in the bowl and if available use food processor Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
Adjust seasonings place in a serving bowl. Add ,Lime juice and pepper to taste. add a little ground cumin, oregano.
Let the salsa sit for an hour (room temperature or chilled) for the flavours to combine.