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Chicken Noodle Soup

Chicken Noodle Soup

Not suitable for vegetarians

Allergens

Gluten, Wheat, Soya, Celery

Ingredients

ingredients
Item Quantity Allergen
Chicken Strips 450g
Chicken Bouillion 50g Celery
Carrot diced 450g
Spring onions 200g
Vermicelli Noodles 50g
Fresh Parsley 50g
Water 3000ml
Soy Sauce 10g Gluten / Wheat / Soya

Method

  1. Add carrots, spring onions and soy sauce to a large pot and add the water and bouillon. Bring to the boil, add the chicken strips and then leave to simmer for 30mins.
  2. Break in the noodles to the soup and boil for 5/10mins. Sprinkle in the chopped parsley and then serve.

Serve with fresh bread rolls.

Chicken Noodle Soup (1)

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