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Quorn Lasagne

Quorn Lasagne

Suitable for vegetarians

Allergens

Gluten, Milk, Sulphur Dioxide, Celery

Ingredients

ingredients
Item Quantity Allergen
Quorn Mince 1000g
Water (Milk Powder) 2.5l
Canned Tomatoes 600g
Lasagne Sheet 350g
Water 300ml
Cheddar Cheese 250g
Milk Powder 250g
Diced Mixed Peppers 150g
Carrots 120g
Onions 120g
Celery 80g
Cornflour 40g
Tomato Puree 40g
Brown Sugar 20g
Garlic 10g
Salt 5g
Pepper 5g
Mixed Herbs 2g

Method

  • Brown Quorn Mince
  • Add all vegetables, Garlic, brown sugar and herbs
  • Add chopped Tomatoes and water and cook for 60 mins
  • Sauce: mix milk powder with water. Heat milk. Add Cornflour Mixture. Whisk until thickened. Mix half Cheese into sauce.
  • Layer mince with Lasagne sheets. Top with Cheese sauce
  • Sprinkle with remaining Cheese
  • Bake in oven for approx 1/2 hr or until Cheese is golden.

Vegetarian