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Beef Chilli Tacos

Beef Chilli Tacos

Not suitable for vegetarians

Allergens

Celery, Milk, May Contain Mustard, May Contain Sesame, May Contain Soya, May Contain Wheat

Ingredients

ingredients
Item Quantity Allergen
Steak Mince 1.2kg
Tomato Puree 28g
Diced Onion 326g
Garlic Puree 5g
Beef Bouillon 8g Celery
Cold Water 350ml
Grated Cheese 150g Milk
Old El Paso Nachos 260g May Contain Celery, Milk, Mustard, Sesame, Soya & Wheat
Red Kidney Beans 400g
Green Peppers 126g
Milk Chilli Powder 2g
Mixed Herbs 3g
Chopped Tomatoes 500g
Oil 5ml
Black Pepper 5g
Paprika Powder 1g
Plain Flour 28g Gluten, Wheat
Plain Yogurt 500g Milk
Fresh Mint 5g
Cucumber 1
Grated Cheese 40g Milk

Method

  • Heat the oil and cook the onion and garlic for 5 minutes
  • Add the mince and brown
  • Add tomatoes, herbs, chilli and kidney beans. Mix water and bouillon and add
  • Bring to the boil and simmer for 25 minutes, stirring frequently
  • Mix small diced cucumber and plain yogurt
  • Remove the chilli pan from the heat
  • Heat the taco shells for 2-3 minutes
  • Fill the taco shell with the mince mix and top with grated cheese and dip and serve

Info