Chicken Tikka Masala

Method

• Slice the chicken breasts into strips
• Mix chilli, garlic, ginger, coriander, oil, paprika, garam masala and tomato puree and mix into the raw chicken
• Cover and refrigerate overnight
• For the curry sauce fry the onions and peppers in one tbsp. of vegetable oil until soft. Then add the tomatoes and yogurt and simmer gently for 30 minutes
• Oven bake the chicken in the combi oven at 170c until it reaches core temperature then add to the curry sauce and simmer for a further 15 minutes
• Before serving add fresh, chopped coriander
• Boil rice as per instruction
• Serve rice and curry