Our meals service provides school meals that are healthy, tasty and nutritious. We also support in every school Meat Free Mondays and Sustainable Fish Fridays.

No items

Secondary Week 2

Secondary Week 2 Monday
Monday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Lentil Soup V
Scottish Shortbread V A
Main Courses
Meat Free Chilli Nachos V A
Macaroni Cheese V A
Sides
Garlic Bread V A
Vegetables
Sweetcorn V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizzini A
Vegan Sausage Roll V A
Secondary Week 2 Tuesday
Tuesday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Minestrone Soup V A
Main Courses
Chicken Curry A
Cheese Baked Vegetarian Pasta V A
Sides
Savoury Rice V
Vegetables
Carrot Roundels V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Chicken Nugget Wrap A
Beef Burger in a Bun with optional Cheese A
Secondary Week 2 Wednesday
Wednesday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Chicken and Rice Soup
Fruit Crumble and Vanilla Ice Cream V A
Main Courses
Scottish Steak Pie A
Spicy Veggie Chilli Enchiladas with Salsa A
Sides
Mashed Potatoes V A
Vegetables
Cauliflower Florets V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Southern Fried Chicken Wrap A
Fish Finger Wrap A
Secondary Week 2 Thursday
Thursday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Spicy Tomato Soup V
Main Courses
Chicken Fajitas A
Quorn and Leek Pie V A
Sides
Spicy Potato Wedges V A
Vegetables
Sweetcorn V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizza Slice V A
BBQ Chicken Burger A
Secondary Week 2 Friday
Friday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Lentil Soup V
Vanilla Ice Cream and Fruit V A
Main Courses
Breaded Haddock A
Tomato & Basil Pasta V A
Sides
Thick Cut Chips V
Vegetables
Peas V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizzini A
Choice of Baked Potato and Fillings A
V Suitable for vegetarians, A Contains allergens