Our meals service provides school meals that are healthy, tasty and nutritious. We also support in every school Meat Free Mondays and Sustainable Fish Fridays.

No items

Secondary Week 3

Secondary Week 3 Monday
Monday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Cream of Tomato Soup V A
Blueberry Muffin V A
Main Courses
Macaroni Cheese V A
Baked Potato with Beans and Grated Cheese V A
Sides
Garlic Bread V A
Vegetables
Sweetcorn V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizzini A
Quorn Hot Dog V A
Secondary Week 3 Tuesday
Tuesday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Lentil Soup V
Main Courses
Chicken Enchiladas A
Quorn Katsu Curry V A
Sides
Long Grain Rice V
Vegetables
Roasted Vegetables V
Grab and Go
Breads V A
Fillings A
Pasta A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizzini A
Chicken Nugget Wrap A
Secondary Week 3 Wednesday
Wednesday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Chicken Noodle Soup A
Coconut and Raspberry Sponge V A
Main Courses
Cheese Baked Vegetarian Pasta V A
Bubble Salmon A
Sides
Roasted Potatoes V
Vegetables
Peas V
Grab and Go
Fillings A
Pasta A
Breads V A
Hudson's Sauces V A
Vegetables V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Fish Finger Wrap A
BBQ Chicken Burger A
Secondary Week 3 Thursday
Thursday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Lentil Soup V
Main Courses
Chicken Tikka Masala A
Meat Free Marinara with Pasta V A
Sides
Savoury Rice V
Minted Yoghurt V A
Vegetables
Broccoli Florets V
Grab and Go
Breads V A
Pasta A
Fillings A
Hudson's Sauces V A
Vegetables V A
Fruit V A
Drinks V A
Snacks
Choice of Baked Potato and Fillings A
Choice of toasted Paninis (please refer to catering staff for allergens)
Hot Dog Sausage in Crispy Potato
Secondary Week 3 Friday
Friday
Starter/Dessert
Fresh Fruit Platter V
Fresh Bread V A
Minestrone Soup V A
Bourbon Biscuits V A
Main Courses
Breaded Haddock A
Meat Free Chilli Nachos V A
Sides
Thick Cut Chips V
Vegetables
Peas V
Grab and Go
Breads V A
Pasta A
Fillings A
Vegetables V A
Hudson's Sauces V A
Drinks V A
Fruit V A
Snacks
Choice of toasted Paninis (please refer to catering staff for allergens)
Pizzini A
Beefburger with Relish A
V Suitable for vegetarians, A Contains allergens