There is now a new Phone App which will give you helpful tips and advice on how to reduce your food waste.
Try to plan your meals for the week ahead, so you can organise something simple
on the days you know you are going to be busy.
Always keep your cupboard stocked up with staple items e.g. rice and pasta, this makes it easier to plan your meals ahead.
If you are making a dish that will freeze well, make extra so that you can freeze the rest for another night, when you know you will be busy or home late.
Remember to check the recommended portion sizes available on ingredients such as rice and pasta.
Packs of meat and fish can be separated down into smaller portions for the freezer so you only have to take out what you need.
Store vegetables and fruit (except bananas) in the fridge, this can make them last up to a fortnight longer.
For longer storage, you can freeze your bread on the day of purchase and take it out when needed.
Try rotating the food in your fridge so that any food that needs to be eaten first is at the front.