Accredited Vocational Training
Working4U offers sector specific accredited training courses:
| Information | Dates |
|---|---|
| 1 day course - Would you like to know more about first aid and update your CV with a new qualification? Course covers CPR, choking, general first aid responses. | 20th January, 23rd February and 23rd March 2026 |
|
A one day course covering basic food hygiene to help you gain employment in catering/hospitality. |
12th January,10th February and 9th March 2026 |
| 1.5 day course: General overview of workplace health and safety. This certificate can also be used to qualify for the CSCS card exam. | 14/15th January, 12/13th February and 19/20th March 2026 |
| Come along and gain an SQA qualification in customer service, a REHIS food Hygiene and a certificate in safe sale of alcohol. | 2nd-5th March 2026 |
| Aged between 16-24 and looking for support to help you progress towards employment? 12 week programme that helps you work towards your goals at your pace with support to help you develop your confidence and life skills | Intake January 2026 |
| Aged between 16-24 and looking for one to one support to help you progress towards your goals? Over 12 weeks we will support you with: Increasing self confidence, Motivation, get back into a routine, Goal Setting. | Intake January 2026 |
| The REHIS Mental Health First Aid course is a 6-hour course that aims to provide participants with the knowledge and skills required for the responsibility of the role of a Mental Health First aider. |
21st/22nd January 2026 |
| Fully funded training programme, Join Scottish Pathways to Construction to gain industry-recognised qualifications and skills for a successful career in construction. | 21st July 2025 |
If you wish to chat to a member of our team, the best way to do this is by completing the Working 4U Referral.
We have other ways to get in touch and chat to a member of our team.
We advertise opportunities on our Facebook. Visit our Virtual Community Hub Facebook or Adult Learning Facebook pages for more information.